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ANTIPASTI/APPETIZERS
Antipasti Misto
17.95
Prosciutto di Parma, sopressa, coppa, felino, bresaola, gorgonzola dolce, parmesan, asiago, grape tomato, cornichon, Kalamata olive, pearl-onion, fig
Peperoncini Farcite (Spicy)
9.95
Jalapeños stuffed with sundried tomato cream
cheese and fresh basil, wrapped in prosciutto
di Parma, drizzled with chipotle ranch dressing
Asiago al Forno
10.95

Oven-baked asiago cheese, roasted red  
peppers, Italian herbs, ciabatta
flat bread

Lumache Mama Mia (Escargots)
13.95
Six vineyard snails in mama’s herb butter sauce
Pane al Aglio
5.75
Cheesy garlic bread with marinara sauce
   
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PIZZE / PIZZAS
Margherita
13.95

Mozzarella, tomato sauce, sliced tomato and fresh basil

Il Diavolo
14.95
Mozzarella, tomato sauce, chili flakes, italian sausage, pepperoni, jalapeños
Carne
15.95

Mozzarella, tomato sauce, pepperoni, prosciutto di Parma and Italian sausage

Prosciutto e Fichi
15.95
Light mozzarella, prosciutto di Parma, dried figs topped with
arugula and a balsamic reduction drizzle (no tomato sauce)
Il Greco
15.00
Mozzarella, pesto sauce, goat cheese, sundried tomato, kalamata olives, oregano (no tomato sauce)
Gorgonzola
15.95

Mozzarella, red onion, gorgonzola, tomato, pancetta bacon, topped with baby spinach and a champagne vinaigrette drizzle (no tomato sauce)

Funghi
16.50

Mozzarella, balsamic marinated portobello, button mushroom, parmesan and a drizzle of truffle oil (no tomato sauce)

Additional Toppings
1.75

Basil, bell pepper, extra cheese, garlic, jalapeños, mushroom, black olive, onion, pepperoncini, pineapple, spinach, tomato, ground beef, ham, Italian sausage, pepperoni

Specialty Toppings
2.25

Anchovies, artichokes, “Red Bird” chicken breast, goat cheese, gorgonzola, fresh mozzarella, asiago, kalamata olive, pancetta, prosciutto di Parma, sundried tomato

   
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PASTA  
Homemade Lasagna, made with beef and Italian sausage 19.95
   
BUILD YOUR OWN DISH!   

First:     Choose from homemade: spaghetti, pappardelle, penne, fettuccini, gnocchi or not so homemade gluten free pasta

Then:    Select a sauce from the list below

 
Marinara
14.50
Aglio & olio
14.50
Spicy all’ arrabbiata
14.50
Creamy pesto (on nuts)
15.50
La rosa
15.50
Alfredo
15.50
Bolognese
16.95
Beef Ragu
16.95

Finally: Add any of the following toppings:

 
Meatballs
7.00
Chicken breast
6.95
Vegetable medley
6.75
Italian sausage
6.00
Chicken parmigiano
7.50
Eggplant parmigiano
5.95
Shrimp
8.95
Salmon
8.75
Scallops
11.75
Seared tuna*
11.75
Clams (1 lb)
11.75
Veal parmigiano
13.25
 

Children’s Penne with any of the above listed sauces are available for kids under 12

7.00

 

INSALATE E BRODO/ SALADS AND SOUP  
Caesare
8.00
Romaine lettuce, parmesan, crouton,  
caesar dressing
Rucola
8.95
Arugula, gorgonzola, candied walnut, apple, 
balsamic vinaigrette
Burrata Caprese
12.95
Sliced tomato, fresh mozzarella, fresh basil, 
balsamic reduction
Spinaci
8.95
Fresh baby spinach, pancetta bacon,, boiled egg, red 
onion, champagne vinaigrette
Mista
9.75
Mixed greens, artichoke, caper berry, candied
walnut, fresh mozzarella ball, grape tomato,
balsamic vinaigrette
Capre e Pera
9.95
Mixed greens, dried cranberry, spiced pecan, 
fresh pear, goat cheese, pear vinaigrette
Brodo del Giorno (Soup of the Day)
Cup
5.50
Bowl
8.00
   
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SECONDI/ENTREES  
All our entrees are available Gluten Free;  
ask your server for details  
Pollo Cacciatore
24.00

Slow cooked chicken legs and thigh in a mushroom, pearl onion, white wine sauce, pan-fried polenta, baked tomato, finished with pancetta and croutons

Costolette di Vitello
31.00

Slow braised veal short ribs in a white wine, citrus glaze, creamy polenta and sautéed veggies

Piccata di Pollo o Vitello
24.00
Pan-seared chicken breast or veal scaloppini in a 
lemon-caper butter sauce, pappardelle and sautéed
veggies
With Veal
30.00
Pollo Morano
28.00
Chef Morano’s special stuffed chicken breast,
garlic parmesan potato puree and sautéed veggies
Salmone ai Ferri
25.00
Grilled salmon filet with lemon pesto butter,
creamy polenta and sautéed veggies
Osso Buco Nonna Rosa
39.00
1 lb. braised veal shank in a robust red wine rosemary sauce, pan-fried polenta, sautéed veggies
Fileto di Maiale “Ticino”
29.00

Two four ounce pork filets, topped with the secret Ticino sauce, served with pappardelle and baked tomato

Tonno Scottato *
25.00
A Pistachio Panko crusted and seared tuna steak topped with a fig puree, served with creamy polenta and mixed vegetables
   
   
 

 

 

 

 

Split plate charge   4.00
For parties of 6 or more guests, a 20% service charge will be added.

Prices and items are subject to change without prior notice.

 

*Consuming raw or undercook fish/meat may increase your risk of foodborn illness.